Seoul
After a bit of an adventure getting back to Seoul, we decided to go out for galbi, Korean food cooked over hot coals in the middle of the table. Owen also introduced me to kim chi (fermented cabbage that the Koreans have with everything, and if they don't eat it they are ill) and So Ju, a Korean spirit, about 20% that I must confess I was not too keen on. After the introduction to Korean cuisine we went to the English Pub (well it would be rude not to really!) which was full of Americans, I had staked the place out the night before and it seemed OK. After a few OB's we had out portrait done, and got chatting to a load of people, see below as the memory is a bit hazy!
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